Sunday, April 4, 2010

Here comes Peter Cottontail

We wanted to give our two year old a great Easter basket without stuffing it full with candy and chocolate. A puzzle, bubbles, and paints fill the majority of his basket this year. We did tuck a few treats inside, and we made sure to finish up our morning with a Lindt bunny hunt.


I love, and I mean LOVE Jamie Oliver. He has a brilliant way of making complex and flavorful dishes so easy. I chose to prepare his 'Best Turkey' recipe this Easter. It definitely lived up to it's name. Ground pork, prosciutto, and apricot stuffing is tucked between the breasts and the skin. Delicious.



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